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Craft brewery dishes take beer from mug to stove
GoErie.com Craft brewery dishes take beer from mug to stove. By JENNIE GEISLER. jennie.geisler@timesnews.com. “The American Craft Beer Cookbook,” by John Holl, ushered in a whole new concept to Jennie Geisler’s kitchen: Pry off the top of that beer and pour it in … |
Source: GoErie.com – via Google News.
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