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Standish baker melds chocolate, beer in ‘symbiotic’ truffles
by Bangor Daily News. STANDISH, Maine — Beer and oysters, pilsners and cheese, beef sliders with a frosty pint. In the culinary world, such pairings are the norm. But craft chocolate infused with craft beer? In a short period of time, chocolatier Laura Rudy has become the …. |
Source: Bangor Daily News – via Google News.
Read the full article here.
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