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The KBS story: How a barrel-aged stout became a craft beer phenomenon
by The Saginaw News. “It’s remarkable and humbling how many people hold this beer in such high esteem,” said Engbers, who started talking to some folks in line, asking where they were from. Many were from Michigan. Many others traveled from out of state. “One guy shouted …. |
Source: The Saginaw News – via Google News.
Read the full article here.
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