Home > News > Koenji brewpub takes an experimental approach
I should have guessed that the bar would be packed: These days, Japan's craft-beer scene is booming. The drink peaked for the first time in the late 1990s, when changes to legislation granted licenses to breweries producing an annual minimum of 60 ... and more »

Koenji brewpub takes an experimental approach

Koenji brewpub takes an experimental approach
by The Japan Times.
I should have guessed that the bar would be packed: These days, Japan’s craft-beer scene is booming. The drink peaked for the first time in the late 1990s, when changes to legislation granted licenses to breweries producing an annual minimum of 60 …

and more »

Source: The Japan Times – via Google News.

Read the full article here.

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