Beer Infinity Beer, Brewing & Beyond
| What? You’re thinking of reading this post without first having read part 1, part 2, and part 3? What sort of mad person are ya?
When we got to Hofbräuhaus Kristof called a friend of his to check if he was in town. It was Diego, an Italian who sells Auer-Bier at his pub in Verona, and an all around great bloke. Diego is one of those larger than life characters with a seemingly endless supply of unbelievable (say that with an Italian accent) anecdotes that could make a palace guard on duty laugh. Despite being a foreigner who comes to Munich only every other weekend or so, it took him only six months to be accepted among the Stammich at Hofbräuhaus, and he now has his own earthenware Maß that he keeps in the cage-like locker reserved for the most loyal regulars of the beer hall. The prospect of waiting maybe half an hour to get another Maß of that bureaucrat of a beer wasn’t too appealing, and it was decided we’d go somewhere else – Hofbräuhaus is, in general, one of those places that I’ … |
Source: Beer Philosopher
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