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Hundreds of sour and wild beer lovers jammed historic 1886 vintage Indianapolis City Market on Saturday, May 17, to sample and celebrate sour beer at the Upland Sour + Wild + Funk Fest. This Fest was held on the upper level mezzanine where in most of the space that Tomlinson Tap, purveyors of only Indiana beer, does not occupy. There was a DJ and munchies provided while some of the food vendors on the main level provided some offerings. This venue was an improvement in atmosphere over the quasi-Broad Ripple venue last year although a bit crowded in the central traffic area. As at any fest there was sometimes a line for the restroom and while the lines were not long for beer the space of the mezzanine with two sets of vendors on each side in one area made you use your best moves to get through the crowd. As participants stopped to talk about beer you could almost find yourself joining in as you tried to maneuver for your next taste. There were just under two dozen breweries in t … |
Source: Indiana Beer
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