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From an email: Join us at Wildfire, Tysons Galleria, 3rd floor, McLean, VA on Tuesday, June 10, 2014 when we hold an evening of bbq and beer! Executive Chef Edwin Amaya will prepare a custom four-course menu, with each course featuring a bbq element, and then paired with a refreshing brew to complement from Dominion Brewing Co. Casey Hollingsworth from Dominion will walk guests through the beer selections.
The evening begins with a reception at 6:30 p.m. followed by dinner at 7:00 p.m. and costs $50.00 per person, plus tax (not including gratuity). For more information or for reservations, please call Amanda or Erika at (703) 442-9110.
— Reception —
Fried Okra
marinara sauce, chopped herbs
Pulled Pork Sliders
sweet bbq sauce, cole slaw
Dominion Victory Amber Lager
— First Course —
BBQ Beer Can Chicken
macaroni & cheese, braised collard greens
Dominion Hop Mountain Pale Ale
— Second Course –
Beef Brisket Platter
Texas Toast, baked beans, slaw
Dominion Double D Doub
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Source: DC Beer
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