Saisons: have they become the style for craft beer tinkering?

How do brewers know what goes together, when coming up with recipes? This is a question I find myself asking increasingly often, usually after having scanned a pump clip or beer board, and been greeted with a ‘Peruvian kelp-infused green tea and mustard cress pale ale’. Many brewers have this innate ability to know what

The post Saisons: have they become the style for craft beer tinkering? appeared first on The BeerCast.

…