Beer Infinity Beer, Brewing & Beyond
| The last 2 days of NHC 2014…better late than never!
Running on fumes now…First the extreme St. Louis trip for the Perennial barrel aged Abraxas release, then one day to recoup and off for Grand Rapids and NHC! The Saturday of NHC is the final official day of festivities. I did manage to get up in time for Michael Tonsmeire’s lecture: The Influence of Mashing on Sour Beer Production. I was impressed with how crowded the room was at 9 AM after Club Night! This was actually my favorite lecture this NHC, being full of useful hints and examples for real homebrewing use. This was a good blend of supreme science geekiness and applicable methods for home use. I’m glad I was able to get his book and look forward to reading it through soon. Perhaps I’ll do a book report on it! After this Mike Lebben and I ended up catching most of the Experimental Brewing demo by Denny Conn and Drew Beachum. They were fun and dynamic with great jokes and audience participation. Just what we needed to k … |
Source: JABlog: A Minnesota-Centric Beer Blog
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