Power of Sour at Lost Rhino

We have been waiting for months but finally we can start sharing our sour beers! 

 

Favio Garcia (Head Brewer) and Jasper Akerboom (Brewing Scientist) will present the current line-up of Genius Loci beers that we will release during the event, and do a formal food pairing with our chef Michael Taylor.

 

We have three different beers (Cerise Acide; a barrel-aged sour fermented with our house cocktail of Brett and bacteria aged with Polish tart cherries, Exesus Sanctum; a barrel-aged sour with peaches, brett and bacteria, and Bacterium Blondus; a blonde sour that was soured with just pedio and lacto) that we will taste. In addition, we will have Native Son for tasting, our 100% virginia beer from all-local ingredients.

 

Several special dishes will be paired with the beers, and Favio and Jasper will guide you through these beers and talk about the style and origins in more detail. 

 

Price will be 40 dollar (this includes 4 decent size pours of different