Beer Infinity Beer, Brewing & Beyond
| It is that time of year again: the annual Portland Nursery apple tasting (this weekend and next), trips to local pumpkin patches for the October jack-o’-lantern, and treks down the Gorge for freshly-harvested apples and pears. If you’re doing that latter activity–and you should, it’s fantastic this time of year–make time to stop into one or three of the local cideries that have cropped up there in the past few years. They’re so new that most people aren’t even aware they exist. Not only do they exist, but they’re set up with nice little tasting rooms that make a perfect pit stop.
Gorge Cyder House To the extent anyone knows about the Gorge Cyder House, they’re probably confusing it with the Gorge White House–a different cidery. The entire operation exists in a space the size of a pantry in the back corner of a little wine deli in the upper part of Hood River. And yet despite this modest set-up, cider-maker Stefan Guemperl … |
Source: Beervana
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