Beer Infinity Beer, Brewing & Beyond
| Following my announcement last night about my new crowdfunded beer book project, we go live today – and here’s the idea I’m working on.
Beer is many things. It’s often cold, always wet, usually refreshing. It’s democratic, straightforward and accessible, but can also be complex and challenging. It can be blond, brown, red or black, strong or weak, light and spritzy, creamy and zesty, rich and fruity, chocolatey, coffee-like, spicy, piney, citrusy, caramelised, sour, or even salty. Beer’s unique balance of exciting diversity and easy-going approachability have made it the most widely drunk alcoholic beverage on the planet. Only water and tea are more popular. In the twenty-first century, the global craft beer revolution is spreading beer’s astonishing palate of flavours and styles to people who previously thought it could only be fizzy and tasteless.
But behind all the excitement around the renaissance of the world’s most popular alcoholic drink lies an extraordinary fact: very few beer dri … |
Source: Pete Brown
Read the full article here.
