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To be perfectly honest, I don't think I would bother to go to Haštalský dědek if it wasn't the only pub in Prague where I can redeem the vouchers Heineken sends me for their seasonal beers. It's not that there's something particularly wrong with it (though, being greeted by a soundtrack composed by a Czech pop radio isn't p ...

Well, would you look at that

To be perfectly honest, I don’t think I would bother to go to Haštalský dědek if it wasn’t the only pub in Prague where I can redeem the vouchers Heineken sends me for their seasonal beers. It’s not that there’s something particularly wrong with it (though, being greeted by a soundtrack composed by a Czech pop radio isn’t particularly right, either), but, like many other restaurants and bars in hotels, it feels like a mandatory feature, and not something that could, or should, stand on its own feet—something you can almost breathe.

But there I was the other day, holding a voucher for two pints of Krušovice Kazbek Ležák. I wasn’t really planning to go, but my schedule changed almost at the last moment and I told myself “why not?”, I was, after all, a bit curious about this new beer.

Perhaps, curiosity notwithstanding, my expectations weren’t very high, but I really liked this single-hop pale lager! I loved how they used this newish Czech hop cultivar (which I can best describe as a grum …

Source: Beer Philosopher

Read the full article here.

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