Hardywood Dinner at Art and Soul DC

 Executive Chef Douglas Alexander and the team at Art and Soul are excited to partner with Hardywood Park Craft Brewery for a special dinner at 7pm on Friday, March 13!

 

The night will begin in our private dining room with a reception featuring Spicy Fried Oysters Smoked Salmon Mousse Steak Tartare and Hardywood Pils. Guest then enjoy a four-course dinner paired with beer from Hardywood Park Craft Brewery in Richmond, VA. Dishes include Cobia Crudo, Curry Goat Sausage, Suckling Pig Mole and more. Please view the full menu below. 

 

Tickets are $70 per person inclusive of tax & gratuity and must be purchased in advance on Eventbrite – https://hardywood.eventbrite.com

 

Pils,                                                                  

german style pilsner    

 

Spicy Fried Oysters

Smoked Salmon Mousse

Steak Tartare

 

Singel,                                                                

belgian abbey style blonde ale

 

Cobia Crudo

aji amarillo, cilantro, avocado