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Attending Collaboration Fest next Saturday, March 21st? If so, check out these breakout sessions that will be going on during the festival. And don’t worry–you can take your beer with you!
Sour Beers with Lauren Salazar
Time: 5:00 pm
Guests will learn about the art of blending from grain to glass focusing on techniques Lauren Salazar uses in New Belgium’s cellar. Lauren is the Wood Cellar Manager, Blender and the Specialty Brand Manager at New Belgium Brewing Company. She held the title of Sensory Staff Specialist from 1998-2012. Lauren focused primarily on sensory science, where she developed the sensory program from a basic production check to its present world-class program.
The Flavor of Colorado Craft
Time: 5:45 p.m.
You have a long history with flavor, and Colorado has a long relationship with beer. Take your knowledge of both to the next level with Dr. Nicole Garneau, curator at the Denver Museum of Nature & Science. Dive into the science of experiencing a craft beer the way you
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Source: Colorado Beer Girl
Read the full article here.
Beer Infinity Beer, Brewing & Beyond
