Lo, the imperial reds doth battle for Burque supremacy

So I finally had a chance to try two ridiculously good imperial red ales from our good ol’ Duke City, and man, are they just straight out-spaced, out-awesome! I procured several bombers of Marble’s gold medal-winning Imperial Red and then a brace of La Cumbre’s Imperial Red Ryeot to do a proper review, well aged and resinous to the core.

Of Marble’s Imperial Red, these were my thoughts: This beer tastes of really good ganga, and smells just like it, too. A wonderful balance of sweet malt and tropical, dank hops. Straight up kush, like the kind that blasts your gourd out to the galaxy’s edge and beyond. A true testament to cannabis indica in beer form (as the label suggests), dank as the kindest of buds and just as sweet, too. I’ve been eagerly waiting for this brew to make a triumphant return since the Great American Beer Festival gold medal was won, and I am extremely happy with the current incarnation. Mouthfeel is wonderful all around, with a

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