| The latest batch of COAST’s barrel-aged Blackbeerd imperial stout will be released Friday, April 10, at a special event that includes food, music and – fitting for a barrel-aged beer – whiskey. Beer, Chicken, Whiskey will act as the unveiling of the 2015 barrel-aged version of the North Charleston brewery’s annual imperial stout, which this year was aged in Willett |
Source: Drink. Blog. Repeat.
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