Home > News > New to Shelves: Barrel-aged Buffalo Sweat, Eric’s Ale, Ovila Dubbel, Pecan Pie Porter!

New to Shelves: Barrel-aged Buffalo Sweat, Eric’s Ale, Ovila Dubbel, Pecan Pie Porter!

Quite a few tidbits to get the week started. So much great stuff going on in the area. Many new restaurants out and open. I’m hoping to hit up the Sausage Foundry in NewBo sometime this week. Steve does great stuff! If you’ve ever had any of the sausage from Lion Bridge, Steve is responsible for those, so get out and support him! Everytime I’m at Lion Bridge I make sure to check what the week’s sausage is and when they had that mushroom sausage available, holy shit, one of the best things I’ve eaten in some time. This week they had Zivawurst, he’s making blueberry sausages using Oregon blueberries, last week he had lamb, polish, cheddarwurst, and I believe chorizo. I can’t wait to get there and buy 2 of everything.

And courtesy of Steve, I recently read about Sauce Bar and Bistro which is located at 1507 C St in CR. It looks like that will be my next date lunch with my wife as their hours are currently only 11-2 but I believe that will change soon. And we have a new double IPA coming f

Source: Beer Iowa

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