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A Long-Winded Way of Saying: Quit Counting Breweries

On Tuesday, in one of my least-viral posts in recent history, I pointed out that assessing countries based only on the growth in number of new breweries gives you a limited perspective. It’s better if you also consider existing breweries and total beer production. Germany produces a ton of beer and still managed to support 1,300+ breweries, so despite its anemic new-brewery growth, you still have to acknowledge its preeminence among brewing countries. Owing to the wild success of that post, I’m back for more.

Now we turn to the US for a similar look at state-by-state numbers. These figures come from a paper in The Journal of Wine Economics from a couple months past. They were working with 2012 numbers, but they still paint a very rich portrait. Here are the brewery counts from that year for the top ten states (they look woefully out-of-date, but probably line up pretty closely with the current top ten and demonstrate a similar distribution).

But now have a look at the top ten states by p …

Source: Beervana

Read the full article here.

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