E&T magazine |
Process automation and the homebrew revolution
by E&T magazine. That’s especially true if you are using the same real hops and malted grain that the professionals use, rather than the treacle-like liquid extracts provided in most packaged home-brew kits. Plus, while your bread dough won’t go mouldy in the time it …. |
Source: E&T magazine – via Google News
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Beer Infinity Beer, Brewing & Beyond
