Brewery Vivant , known for its unique Belgian-American styles of beers, welcomes another GR Beer Week and hoards of craft beer fans to Beer City USA with it’s annual Brewer’s Big Breakfast. The Pub opens its doors early once a year the Saturday of Winter Beer Fest for breakfast. February 27, from 8am to 2pm, ...
Brewer’s Big Breakfast at Brewery Vivant
February 29, 2016
News
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 Brewery Vivant, known for its unique Belgian-American styles of beers, welcomes another GR Beer Week and hoards of craft beer fans to Beer City USA with it’s annual Brewer’s Big Breakfast. The Pub opens its doors early once a year the Saturday of Winter Beer Fest for breakfast. February 27, from 8am to 2pm, the highly anticipated breakfast menu will showcase a breakfast poutine, vegetarian eggs Benedict, housemade crullers and of course, the beermosa (Farm Hand spiked with OJ).
The breakfast originally started as a way to fuel the brewers before stepping out into the frigid Michigan temperatures to pour beer at Michigan Brewers Guild’s Winter Beer Fest at 5/3 Ball Park in Comstock Park. The idea caught traction with Executive Chef Christopher Weimer. “I’ve always liked cooking breakfast, and appreciated this style of cuisine. I don’t know that I’d want to subscribe to the lifestyle, or if I could, but once a year it’s fun for us to stretch our chops and step outside our traditio
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Source: Mitten Brew
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