Beer Infinity Beer, Brewing & Beyond
| It’s been two weeks since my last blog, but that’s because I was busy last weekend with the 2nd Annual Frozen River Fest here in Soldotna. I’m happy to report that the Fest was another big success, with even more folks attending than last year. Let’s talk specifics.
First, on the Friday night before the Fest, we had a wonderful Meet the Brewers Dinner at The Flats Bistro in Kenai. Tickets were $50 each and all 80 tickets sold out. The dinner started off with cans of Kenai River Brewing’s Peninsula Brewers Reserve as the welcome beer, then moved into a delicious five course meal. Here are some photos that I took: I neglected to get a picture of the second course, which was a Sweet Curry Corn Chowder with Crab Stock, paired with St. Elias Brewing’s H & H All-American Stout. Every course was excellent, and the pairings were spot on in almost every case. Everyone I spoke to at and after the dinner thought it was a great time, so I’m hoping it will be the first of many such evening here on th … |
Source: Drinking on the Last Frontier
Read the full article here.
