Today Patrick and I are going to brew a couple batches of beer.* Yesterday we podcasted. You may listen to our disquisition, erudite as always**, on barrel-aged beers. You will hear Cantillon's Jean Van Roy talk about the flavor of old wood, and Samuel Smith's Steve Barrett talk about how to cure a brand-new oak cask. Among, of course, many oth ...
A Brand New Pod!
March 12, 2016
News
| Today Patrick and I are going to brew a couple batches of beer.* Yesterday we podcasted. You may listen to our disquisition, erudite as always**, on barrel-aged beers. You will hear Cantillon’s Jean Van Roy talk about the flavor of old wood, and Samuel Smith’s Steve Barrett talk about how to cure a brand-new oak cask. Among, of course, many other fascinating revelations***. Enjoy!
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* Pilsner and IPA. We do a pilsner every year, relying on primitive lagering tech–Oregon’s mild winters. We’re getting a little late in the season for that, so we’re probably going to end up with a fruitier-than-usual lager. Hey, it’s homebrew.
**You mileage may vary.
*** Ibid. … |
Source: Beervana
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