Beer Infinity Beer, Brewing & Beyond
Head brewer Paul Mallory has settled into his role at the helm of Blue Corn. The last time I interviewed Paul Mallory, head brewer at Blue Corn, it was about his entrance into the New Mexico brewing scene. For this entry in the Look Back/Look Ahead series, Paul and I sat down to discuss some of his new creations and chat about how his first year (six months to be exact) went, and what he wants to accomplish at Blue Corn in the coming year. Thursdays always seem like the best time to catch the head brewers at Blue Corn. Usually I head over after work, sit down at the bar, and start on a beer before they finish cleaning up from a brew day. Well, this was no different, except that I’m more excited to get back to tracking down stories for the Dark Side Brew Crew after surviving festival season for Santa Fe Brewing, and taking what I felt was a much deserved month off from all but work-related duties for November. (You earned it. — S) It’s good to be back, though. I definitely missed huntin … |
Source: NM Dark Side Brew Crew
Read the full article here.
