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Beery Books for Christmas

Obviously you’ve already bought mine (or dropped strong hints to have it bought for you) but it’s been a bumper year for beer books. Here are my three favourites of 2016.


The World Atlas of Beer (second edition)
Tim Webb and Stephen Beaumont, Mitchell Beazley, RRP £25

 Michael Jackson’s first World Guide to Beer (and its vinous forerunner, Hugh Johnson’s World Atlas of Wine) set a template for coffee table drinks books that has slowly mutated over the years, and spawned off-shoots in the ‘how many beers to drink before you die’ mould that seem to be hitting the shelves daily. I question the need for books like this, partly because there are so bloody many of them and they’re all essentially the same, and partly because if you want beer reviews, the internet is a much more up-to-date and accessible way of getting them. But these books work because people love having them all in one place and ticking them off – or some people do, at any rate. 

What’s surprising when you go back to Jackson’s

Source: Pete Brown

Read the full article here.

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