Beer Infinity Beer, Brewing & Beyond
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The Johnny: Red Ale Berkshire Sausage, shaved fennel, fennel fronds, fontina, BSB tomato sauce, whole roast garlic, & oregano I’ve been a fan of Black Shirt Brewing since the beginning. Month after month I watched as its construction progressed, and I eagerly awaited the day the brewery would open its doors. Then, in October 2012, the day had come/arrived. As is easy to see from my original post from my first visit, I was head over heels for the beer. And 4 ½ years later, it’s still going strong—and even better than ever. The Sue: Whole roast zucchini, fried egg, mixed herb salad, roasted walnuts, red grapes tossed with lemon herb vinaigrette I was extremely excited last year when I heard about plans to open a kitchen that would serve food full-time in the taproom. Because not only do I love to drink local craft beer, I also enjoy pairing great food with it. Often when I’m trying to figure out where to grab a beer, food is a big consideration. In making the decision on where to go, I t … |
Source: Colorado Beer Girl
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