ANXO Opens Production Facility/Tasting Room Saturday

From a press release:

ANXO Cidery and Tasting Room, the second location of DC’s first winery since prohibition, opens its doors to the public for a grand opening on Saturday, May 27th, 2017 at 711 Kennedy Street NW. With the opening of this cidery, the team of Sam Fitz, Rachel Fitz, Cooper Sheehan and Alex & Sara Vallcorba is joined by Cider Maker Greg Johnson. The Grand Opening weekend will include extended hours, the release of a new ANXO Collaboration Cider, and Catalan grilling on Memorial Day.

At the existing Florida Avenue Cidery & Pintxos Bar, the ANXO team showcases a vibrant menu of Basque and Catalan-inspired cuisine alongside one of the country’s most diverse cider selections, and houses a single 660 Barolo cask to produce limited ciders onsite. The new Cidery in DC’s Brightwood Park neighborhood is dedicated to cider production, and will be the only place to find every cider in the ANXO collaboration series (made with nationally-renowned cideries like Millstone Cellars, Sh