Tripelroot: Zeeland’s First & Only Brewpub in the Midst of Expansion

As they appraoch three years of business, Tripelroot, Zeeland’s first and only brewpub, is maintaining a focus on crafting an experience that is simple, sustainable, and social.

The space was designed using only three materials: brick, wood, and metal. Same goes for the menu, which exclusively offers stonebreads, appetizers, and salads.

The pub was developed and is consciously maintained to be sustainable through constant efforts to reuse, recycle, and repurpose.

The folks at Tripelroot love to pair good beer with great company, and the atmosphere of the pub reflects that mentality by fostering a social experience for the community.

Until recently, the space was previously uninhabited for nearly a decade. Now it’s home to Zeeland’s only brewpub—and in February, they were approved to double in size by moving into the adjacent building.

We decided to pay Laura Gentry a visit to ask some questions about the budding brewpub and their plans for the future.

Tripelroot is Zeeland’s only br

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