Bell’s Brewery Helps Develop and Nurture Future Brewers

COMSTOCK, Mich. – Bell’s Brewery, in partnership with Kalamazoo Valley Community College and Western Michigan University’s Sustainable Brewing program, is proud to announce an incredible opportunity that will help develop and nurture future brewers right here in Michigan.

The Bell’s Brewery Development Award will give participants experience in four key departments over the course of one year. Students will rotate through and gain valuable insight into Bell’s Quality, Brewing, Packaging and Brewing Innovation at its main brewery in Comstock.

“Talent continues to be in high demand within the brewing industry and by partnering with these two educational institutions, we are able to inspire candidates who not only have a shared passion for Brewing Science, but also roots here in Michigan,” said Carrie M. Yunker, Bell’s Director of Human Resources.

Yunker, along with John Mallett, Bell’s Director of Production, and Stephanie Blodgett, Bell’s Talent Acquisition Coordinator, developed this

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