NJ beer job posting: Cellar/Sales Person at Third State

Position available

Cellar/Sales Person at Third State Brewing

Job Description

Do you want to start a career in the craft brewing industry where you can learn many aspects of the business in a growing company? This may be your opportunity.

Position begins at 25 hours weekly with expectation to expand in the next six months. Hourly wage plus commission on sales.

Responsibilities:
Following Standard Operating Procedures (SOP’s) in a safe manner, position will be responsible for the operation and upkeep of equipment and maintaining quality control throughout all aspects of the brewing processes. Duties include.
• Receive and process raw material and perform inventory counts (5%)
• Cleaning and filling of kegs/cans (10%)
• Maintain cleanliness of equipment and brewery/tasting room areas (20%)
• Sale and delivery of kegs to accounts using company vehicle (20%)
• Stage brewing ingredients to maintain efficient production (10%)
• Record instrument readings of beer during fermentation and carb

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