Lagniappe |
When the firkin’s tapped, get it while it lasts
by Lagniappe. This method of beer-making goes back hundreds of years, and devotees of firkins argue it results in a very traditional tasting ale — some even maintain it is the only “real ale.” Because cask beer is both naturally fermented and unfiltered, it tends …. |
Source: Lagniappe – via Google News
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