![]() SAVOR (an American Craft Beer and Food Experience) returns to Washington, DC on June 1-2. The lineup is strong. Rather than profiling each brewery, which is frankly a time suck for me and your friendly staff, I reached out to a number of breweries in attendance that are interesting to me for one reason or another for interviews to get to know them better. Look out for our annual Top 25 list as well as a top 10 beer and food pairings list closer to the main event. Purchase tickets for SAVOR here. We kick things off in the interview series with Lorton, VA’s Fair Winds Brewing Company. Big thanks to Casey Jones, Founder and CEO, for taking the time to answer our questions via email. What follows below is a transcript loosely edited for length and clarity. DCBeer: What do you see as the value of participating in SAVOR? Casey Jones: SAVOR is an event that focuses on how craft beer and food can be paired together. It allows us to show how beer can be married with food to enhance the overall … |
Source: DC Beer
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