Beer Infinity Beer, Brewing & Beyond
In their finest bow ties, the Blue Corn boys heft the hardware SANTA FE — It has now been a few weeks since Blue Corn Brewery brought home the New Mexico IPA Challenge trophy. With their busy late-summer schedules, and their transition to a new chef and menu, the staff just now got around to celebrating. Well, they did it in true Blue Corn fashion with another epic beer dinner to give Santa Fe a chance to cheer Blue Corn’s big win, as well as introduce us to the new man behind the menu. 
General manager Michelle Kyle introduces head chef Josh Ortiz. Chef Ortiz had just moved across town from Rio Chama, one of Santa Fe Dining’s more upscale establishments, just a 5-minute stroll from the Plaza. It was there that he truly sharpened his knife as the sous chef. Before that, he worked under Kelly Rodgers at La Casa Sena, another fine downtown eatery. 
Baby arugula, fresh pomegranate, triple cream brie, avocado, basil vinaigrette, pine nuts, pomegranate balsamic reduction, all paired with Pome … |
Source: NM Dark Side Brew Crew
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