Distilling a Bokkereyder fruit slush at Stokerij Vanderlinden, Hasselt

I visited Bokkereyder, the highly acclaimed new lambic blendery in Hasselt, for the first time on August 30th. Raf Souvereyns, who goes by Raf Soef for shirt, greeted me and Kurt Verbiest around 4:30 pm. Raf and a friend were finishing up a day of processing fruit, namely apricots and peaches, to be used in…

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