|
COMSTOCK, Mich. – Bell’s Oberon Ale officially returns March 25th, signaling the end of winter and return of summer.Bars, restaurants, retail locations and fans will celebrate Oberon’s return with midnight tappings, release parties, pub crawls and other special events throughout the week. “I think we’re all ready to put winter away and say hello to warmer weather with an annual tradition: raising that first Oberon of the season,” said Larry Bell, founder and president of Bell’s Brewery. “We’ll see if Mother Nature agrees, but we already have spring training (baseball) and between the two, that’s a good start,” he said. One of Bell’s most popular beers, Oberon (5.8% ABV) is an American Wheat Ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel. A classic summer beer, Oberon is only brewed with water, malted wheat and barley, hops and yeast. It is available seasonally beginning in … |
Source: Mitten Brew
Read the full article here.
Beer Infinity Beer, Brewing & Beyond


