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Drinking aged lambic beers can be a great pleasure. As someone who is a huge fan of Belgium’s funky, dry, tart lambic brews, some of my life’s most memorable moments have been savoring such beers during a trip to “The Beer Country”, Belgium. I very much enjoyed the opportunity to savor a circa 1975 Cantillon… The post Brasserie Cantillon Grand Cru Bruocsella 1983 appeared first on Belgian Beer Specialist. … |
Source: Belgian Beer Specialist
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