Gravity Bound stays grounded heading into 2021

Back in March, our friends at Gravity Bound were planning their soft opening to celebrate finally sharing their refreshing beer with the New Mexico craft brewing community. We all know what happened next, but the brothers and co-owners, Cameron and Chris Frigon, kept pushing forward and managed to open their doors during the pandemic a few months later. And man, are we glad they did.

We caught up with Cameron (co-owner and brewer) to reflect on how things have gone so far, and what they are looking forward to in the future for our annual Look Back/Look Ahead Series.

“Getting our doors open in general was the biggest challenge.  The initial lockdown pushed us back by about two extra months,” Cameron wrote to us via email.

This being their first foray into brewery ownership, the pandemic only slightly steepened the learning curve for the Frigon brothers.

“I think that we’ve been so preoccu

…