Gravity Bound celebrates its first anniversary with a little help from some food truck friends

Opening a brewery in the midst of a global pandemic was no easy feat, but for brothers Cameron and Chris Frigon, they not only pulled it off with Gravity Bound Brewing, they have since seen their business thrive beyond any and all expectations.

Now, with one year of operation under their belts, the Frigon brothers are throwing a low-key, week-long celebration.

“Since we’re kind of low on beer at the moment, we’re having all the food trucks throughout the week do a specialty food item for each day,” said Chris, who serves as the brewery’s general manager. “Burnt Fideo is doing a vegetarian carne asada plate for us (on Thursday). Rumor Pizza is doing a specialty pizza (on Friday). And then, Umami (Moto) is doing something special for us, t

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