303 Magazine |
Pints of Interest: Reserve a Spot for a Night of Craft Beer and Pork Belly
303 Magazine Local brewery Oskar Blues and Cook Street School of Culinary Arts have teamed up to create a five-course dinner menu that will be paired with five different Oskar Blues brews. In addition to eating a delectable dinner, you will also learn about each … |
Source: 303 Magazine – via Google News.
Read the full article here.
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