But, this small brewery now packs a giant punch, as they now operate out of a 100,000-square-foot converted cannery and sell their beer, including their original 60 Minute IPA, to more than 25 states. Under the direction of Sam Calagione, Dogfish Head ... Beer Meets FoodSalt Lake City Weekly Kiwi beer essentialsStuff.co.nz Top of the hopsThis is Plymouth East Anglian Daily Times all 7 news articles »