Beer Infinity Beer, Brewing & Beyond
Washington Post (blog) |
DC Brau and Willett produce a local beer by way of Bourbon Country
Washington Post (blog) The beer will be tapped at 5 p.m., and sell for half-price from 5 to 7 p.m. Beer director Greg Jasgur created a special pizza for the occasion, which includes roast pork, arugula and a relish of white grapes, green onions and capers. “I got a lot of … |
Source: Washington Post (blog) – via Google News.
Read the full article here.
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