BJCP 2008 Styles

An ale of significant alcoholic strength, bigger than strong bitters and brown porters, though usually not as strong or rich as barleywine.

The richest and strongest of the English Ales. A showcase of malty richness and complex, intense flavors.

A well-hopped American interpretation of the richest and strongest of the English ales. The hop character should be evident throughout, but does not have to be unbalanced. The alcohol strength and hop bitterness often combine to leave a very long finish.

A harmonious marriage of fruit and beer.

A harmonious marriage of spices, herbs and/or vegetables and beer.

A stronger, darker, spiced beer that often has a rich body and warming finish suggesting a good accompaniment for the cold winter season.

Märzen/Oktoberfest-style beer with a sweet, smoky aroma and flavor and a somewhat darker color.

Varies with the base beer style. Significant astringent, phenolic smoke-derived harshness is inappropriate.

A harmonious blend of the base beer style with characteristics from aging in contact with wood (including any alcoholic products previously in contact with the wood).

A harmonious marriage of ingredients, processes and beer.