Craft Beers

This massive Stout pours a mahogany black with a thick, brown head. The aroma is all chocolate and toasted malt.

We took our double gold medal winning Brainless® Belgian, added cherry puree and aged it in French red wine casks (Cabernet and Syrah) for a secondary fermentation.

The first sip of this brilliant, red-brown beer reveals a robust mouth feel and complex flavors including raisin, dark bread, some sherry flavors sure to increase with age.

Brewed with barley, oats and wheat, this hazy yellow offering's silky texture is offset by its high level of carbonation.

This extremely pleasant to drink ale has very minimal hop addition. The delicate Mt. Hood hops give it a smooth body with a bit of nuttiness and slightly sweet malt finish.

Sweet, yet dry and tart, apples spiced with coriander, grains of paradise, anise, nutmeg, cloves, cinnamon, cardamom, ginger.

Slightly higher in alcohol content than traditional Wits, ours is brewed using wheat, oats, authentic Belgian yeast, malts and just a sprinkle of hops. Spices include coriander, sweet and bitter orange peel and grains of paradise.

The Fest Devious line will be similar to Epic's Exponential Line in that the beers will be limited batches of highly creative recipes designed for the Fall Seasons palate.

Smoked cherry wood malt brings a smoky sweetness to the caramel malts and a bit of peat flavor with Belgian-style yeast.

This nostalgic porter evokes memories of chocolate and coffee around a campfire. The cherry wood smoked malt used in this beer gives it a heavy smokiness that blends smoothly into the chocolate malty body.