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Special New Years Day Beer Tappings at Paragon Tap & Table

Clark: Special New Years Day Beer Tappings is happening at Paragon Tap & Table liz from Paragon Tap & Table said on Monday, January 1 from 11:30 am to 10:00 pm New Years a la carte Brunch from 11:30 am – 3 pm and Special New Years Beer tapped at Paragon all day. Goose Island bourbon county stout Dogfish Head 120 Carton Brewing ...

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Brew pub latest business to come to San Jacinto

Brew pub latest business to come to San Jacinto Press-Enterprise San Jacinto has seen a year of development — plans for a new Starbucks, Wienerschnitzel and Aldi market — capped by the agreement to allow Mason Jar Ranch Bistro & Brew Pub to open. City Manager Rob Johnson previously worked in Menifee, a 9-year-old ...

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Fee Fi Fo Fum, I Smell…Hops!

Photo courtesy of Odell BrewingWHO: Odell Brewing Co. WHAT: Fee Fi Fo Fum Triple IPA (11.1% ABV) WHEN & WHERE: Available now in limited quantities as a single 12oz bottle across Odell’s 15-state distribution footprint (Colorado, Minnesota, Missouri, Montana, North Dakota, South Dakota, Nebraska, Kansas, Texas, ...

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Civic agency offering $200K to attract brewery, brewpub or distiller

grbj.com Civic agency offering $200K to attract brewery, brewpub or distiller grbj.com An economic development agency in the region is offering $200,000 for a new brewery, brewpub or distiller to open in its town. Battle Creek Unlimited, a Battle Creek-based economic development agency, has posted an RFP offering the financial assistan ...

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Year in Review, Beer in Review: 2017 at DCBeer

Did you know the number of breweries in the US has doubled since 2013? Just four years ago! There are breweries in Columbia, MD and Sterling, VA we’ve never heard of! Here’s a look back at local and national trends and news 2017 from the DCBeer staff. The Haze Tony Budny: New England IPA is growing up and it's not going away. I have ...

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Hops and craft beer

Michigan State University Extension Hops and craft beer Michigan State University Extension Water, hops, malt and yeast are four ingredients that, when combined, produce a frothy beverage known as beer. Up until the early 1980s, beer produced in the United States was light, refreshing and some would argue-flavorless. Nearly 37 years ag ...

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