News

Since they began canning their year-round HopArt IPA and 32/50 Kölsch, COAST has promised that more seasonal offerings would be available in cans. On Tuesday, they revealed the new design for one of them: Dead Arm Pale Ale. The Charleston brewery released a photo of Dead Arm’s new can design, promising it was the first ...

D Magazine Small Brewpub and Luscher's Land on Bon Appétit's 50 Best New Restaurants in ... D Magazine Bon Appétit just released its list of 50 nominees for the best new restaurants of 2015; come August 18, it will whittle that list down and publish its “Hot 10.” On the list of nominees are four Texas restaura ...

An East Cambridge Lord Hobo Brewpub Is Back on the Licensing Docket Eater This is the second time Lord Hobo Brewpub, LLC has been on a Cambridge licensing agenda. The company was scheduled for a common victualler's licensing hearing early in June, but commission director Elizabeth Lint said Lanigan missed that hearing.

This is the third year in a row that on Sunday morning after All Pints North Beer Festival we visit the Thirsty Pagan for an early lunch before heading back home to the Twin Cities.  Located in the industrial town of Superior, Wisconsin, just over the bridge from Duluth, this brewery has been a staple in the local beer scene for many yea ...

Blackpool Gazette Premises 'rescued' by punters named CAMRA's Pub of the Month Blackpool Gazette A spokesman for CAMRA said it was probably the most significant investment in the place since it was first built back in 1897 and that the work had transformed it – inside and out – providing much better catering and, above all, ...

Where does beer come from?  Much to my surprise, as well as that of Erik May, President of Pilot Malt House, many consumers really have no clue. “Through my traveling I realized more and more that people, generally, think it just appears.  Much like a car—they buy it from a dealership and don’t think much about how i ...

Here's a new small batch release from Squatters. Barrel Fever Double Bock appears to be Wasatch's Devastator Double Bock aged in High West Whiskey barrels and re-branded to Squatters. It's all made under the same roof. I guess it doesn't matter what label it's under. This beer has been aging for quite a few months and is finally ready to hit th ...

Gloucestershire Echo New Wild Beer Co restaurant specialising in real ale will launch in Cheltenham ... Gloucestershire Echo It is now just a matter of weeks until a new bar and restaurant specialising in real ale opens up in Cheltenham. Somerset-based brewer Wild Beer Co has revealed the location of its first ever venue and the team a ...

Hinckley Times Hinckley and Bosworth Camra gives joint award for pub of the year Hinckley Times Pubs in the borough are performing so well that Camra members across Hinckley and Bosworth have named not one but two hostelries as winners of their 2015 Pub of the Year award. For the first time, joint honours have gone to The Railway on St ...

The traditional 20th anniversary gift is something platinum. But when Arbor Brewing Company celebrated its 20th anniversary this weekend, it gave us what it has been giving us for two decades: beer! Twenty years ago, the brewpub opened on Washington Street in downtown Ann Arbor. Today, thanks largely to the anchoring of Arbor Brewing Company (a ...