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Brewery Cellar Door ManagerNapoleone Brewers is a new, family-owned brewery started by the folks of Napoleone Cider and Punt Road Wines. This winter we will open the Napoleone Brewery & Ciderhouse, a cellar door with full public view of the brew house, which is attached to a restaurant, event facilities, and accommodation.Our venue will ...

Portland and for that matter all of Oregon is a craft beer lovers heaven. How do Oregonians even decide what to drink each night with so many awesome choices? Lucky for us in Hawaii we’ll soon be able to savor another one of Oregon’s great breweries right here in the sun and the sand. Portland based Breakside Brewery will begi ...

Hello beer lovers and welcome to another edition of the NorCal Beer Blog's brew review. Tonight’s featured beer is Heretic Brewing Company Chocolate Hazelnut Porter. I picked this bottle up at Royal Liquors in San Jose (here). Commercial description: “Chocolate Hazelnut Porter was the first beer I entered in competition. It took 3 ...

Comment‘Innovative’ is one of the most overused adjectives in beer making at the moment and it’s use in a media release causes a subconscious, actually it’s usually a physical, cringe. Despite the number of wine/beer hybrids, I’m hard-pressed to think of a beer made using wine turned into candi-sugar, a crystali ...

Comment‘Innovative’ is one of the most overused adjectives in beer making at the moment and it’s use in a media release causes a subconscious, actually it’s usually a physical, cringe. Despite the number of wine/beer hybrids, I’m hard-pressed to think of a beer made using wine turned into candi-sugar, a crystali ...

Comment‘Innovative’ is one of the most overused adjectives in beer making at the moment and it’s use in a media release causes a subconscious, actually it’s usually a physical, cringe. Despite the number of wine/beer hybrids, I’m hard-pressed to think of a beer made using wine turned into candi-sugar, a crystali ...

Comment‘Innovative’ is one of the most overused adjectives in beer making at the moment and it’s use in a media release causes a subconscious, actually it’s usually a physical, cringe. Despite the number of wine/beer hybrids, I’m hard-pressed to think of a beer made using wine turned into candi-sugar, a crystali ...

Comment‘Innovative’ is one of the most overused adjectives in beer making at the moment and it’s use in a media release causes a subconscious, actually it’s usually a physical, cringe. Despite the number of wine/beer hybrids, I’m hard-pressed to think of a beer made using wine turned into candi-sugar, a crystali ...

Comment‘Innovative’ is one of the most overused adjectives in beer making at the moment and it’s use in a media release causes a subconscious, actually it’s usually a physical, cringe. Despite the number of wine/beer hybrids, I’m hard-pressed to think of a beer made using wine turned into candi-sugar, a crystali ...

Comment‘Innovative’ is one of the most overused adjectives in beer making at the moment and it’s use in a media release causes a subconscious, actually it’s usually a physical, cringe. Despite the number of wine/beer hybrids, I’m hard-pressed to think of a beer made using wine turned into candi-sugar, a crystali ...