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Created by Wayne Wablmes from Cigar City and Ecliptic's John Harris, Illuminating the Path is Ecliptic's second collaboration beer. His first was with Gigantic Brewing near Reed College; this one was with Cigar City Brewing in Tampa Florida. Harris ....

G-Thing is the first dark-malted beer I've had with ginger in it and was surprised by the prominence of malt flavor — not strong, but still apparent. Most ginger beers I've tasted were made with light malts and the ginger flavor easily overshadowed .... and more »

It brings together Hinlicky and other long-time beer writers Mark Haynie and Jeff Linkous as publisher, Editor-at-Large and Contributing Editor, with recognizable names from the craft beer industry to be guest contributors. But New Jersey Brew isn't ....

Indie folk-rock duo “You Knew Me When” arrives at the Bitter Root Brewery at 6 p.m. on Thursday, Dec. 19. The duo, “serving up craft-brewed compositions since 2009,” is touring to promote their second album release, “You, Me, and the Rest of the World.”.

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Euphemia Ales in San Francisco is making some seriously good home-brew. Learn about the process and what makes their beers so great. If you'd like to learn m...

The beer and note were left by a man who only signed at the bottom with "T." It was at the Old Chicago restaurant/bar on Austin Bluffs and Academy in Colorado Springs Friday night. Alyssa Mazzetti was bartending and said the place was packed, but they .... and more »

“Beer Crafts: Making the Most of Your Cans, Bottle Caps, and Labels,” by Shawn Gascoyne-Bowman, turns that assumption on its head, showing crafters how to turn beer packaging into decoration and functional items for the home. Not everyone needs a ....

The growing craft beer movement in the Seacoast area prompted David Adams and Mark Chag to begin offering brewery tours last April. “I'd been taking my family and friends to visit breweries,” says Adams, “and I figured why not take more people? I ....

said and excited Harvey Kenney brewmaster for Great Raft Brewing, as he monitored the large metal receptacle used to strain grain from beer mash. “We have been like a foot less deep on our last two brews getting the mill gap, that's how finely we crush ....