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Selling craft beer has made Koch both. Last week, Koch planned to travel to Los Angeles and Maine, where he will go bar-to-bar trying to persuade beverage managers to carry Sam Adams, something he has done since he started brewing beer in his Newton ...

As if Christmas decorations in October aren't enough to bring out the Scrooge, the craft beer world has its own pre-season scourge: pumpkin beers introduced in summertime. The first pumpkin ales hit Richmond shelves in August, and local craft beer fans ...

Beer, barbecue and blues enticed more than 3,000 people to the California Beer Festival on Sunday at Mission Park in downtown Ventura. The two-day festival started with Saturday's craft beer tasting, offering more than 130 beers available for sampling, ...

More than 70 breweries will be on hand offering samples of craft beers, along with food vendors, plenty of live entertainment and a chili cook-off. Participating breweries include Charter Oak Brewing Co., Lake Placid Pub & Brew, Shocktop, Samuel Adams, ...

Todd Sullivan, operator of Pioneer Brewing Co., has sold the brewery he founded 10 years ago in Fiskdale to Rapscallion Brewery and its owners, Cedric and Peter Daniel. Pioneer's brick-and-mortar home at 195 Arnold Road in Fiskdale will become ...

“These brewmasters are local and they're making beers that taste good with the foods they eat, crawfish and oysters and cochon du lait. That's the difference between Louisiana craft beer and the very good craft beer from Oregon or Boston for somewhere. Craft beer movement comes to a headUSA TODAY 7 Signs That the Craft Beer Craze Has Gone Totally MainstreamTIME Your guide to NYC's beer festsNew York Post Disarray Magazine -Autostraddle all 11 news articles »

And now, he'd like to get to a point where Ahnapee could move, remodel, spruce things up, bottle their beer for big production and become part of a complex including food, wine and beer all in downtown Algoma. For now, he'd like to monitor the response ...

“We make different varieties and they all have their individual tastes: more hops, more sours, bitters, different feels on the tongue and in your mouth, funky tastes that will scare the hell out of someone used to mild American-style lagers all their ...

“We make different varieties and they all have their individual tastes: more hops, more sours, bitters, different feels on the tongue and in your mouth, funky tastes that will scare the hell out of someone used to mild American-style lagers all their ...

When visitors get carded during weekend tours at the Brooklyn Brewery in New York, the company says the most common form of identification isn't a local driver's license. It's a Swedish passport. Soon, Swedes won't have to travel so far. Sweden ... and more »