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I’d Push This Stone Uphill–Sisyphus Brewing Review

In the past 3 weeks I’ve made it to nearly 20 breweries and distilleries!  I’m going to chip away at them in the order we visited.  Keep in mind that I’m reviewing based purely on my (and my wife’s) experience on a certain day and that your results may vary.  I tend to wait until a brewery has been open for 6-12 months before reviewing, unless my visit is above par and deserves a write up.  I try not to be a jerk but pride myself in being honest.  I’ve been a homebrewer for nearly 26 years, a BJCP National ranked judge, and have been to hundreds of breweries over the years.  Here is the second in the series…

Sisyphus Brewing

Named for the Greek myth of Sisyphus who had to roll a huge rock up a hill for all eternity, the owners seem to understand what a never-ending process running a brewery will be!  They have a remarkable description HERE that is well worth reading…when you’re done reading my blog of course!  The owners aim to brew a ton of different small batch beers so that you’ll …

Source: JABlog: A Minnesota-Centric Beer Blog

Read the full article here.

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