Full Disclosure: New Beer Friday does not manipulate your data for profit. That being said, when/if we ever make any serious coin, moolah, shekels or quatloos while doing this shit….. you’re pretty much screwed. Until then, check out this week’s most excellent new beers. Ogden River/Becker’s Best – American Pilsner: Head Brewer/Partner, Pat Winslow told me that he spent hours pouring over old invoices that are archived at Utah State University to figure out what ingredients were used to produce Becker’s original lager. “not everything available then is available now”, Winslow says, “but I’ve found malt and hops that are very close”. Pat’s lager is crystal-clear, light gold body; thick, sudsy head. Sweet, crystal malt aroma; sweet grass scent; pungent with a very light citrus undertone. A fine base of light cereal grain flavor with a good hop bitterness presence from start to end. Medium-light body; crisp and clean; gently warm on the palate; mostly dry finish. 5.0% – Only at Ogden Ri … |
Source: Utah Beer
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